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Herbs

Buckwheat is referred to as pseudo-cereal and is naturally gluten-free. It contains a glycoside rutin that strengthens blood vessels and promotes blood circulation. It is also a good source of potassium, magnesium, iron, selenium and many other vitamins and minerals.

Carob is the dried pods of the carob tree. It contains antioxidants, vitamins A, B (especially B1 and B2), D and E. It is a valuable source of minerals and trace elements (K, Mg, Ca, Fe, Mn, Cr, Cu, Ni, Se, P and Zn) and omega-3, 6 fatty acids. It acts preventively against diarrhoea and digestive problems and contributes to healthy skin and coat.

Dandelion (Taraxacum officinale) is one of the most versatile herbs. It supports healthy intestinal function, detoxifies the liver and contains vitamins and trace elements. Dandelion is also a rich source of potassium.

Peppermint (Mentha piperita) promotes digestion, relieves flatulence and acts as an antispasmodic. It supports the production of digestive juices and positively affects the function of the pancreas, gall bladder and liver. It also helps combat nausea during travel and calms cramps in the digestive tract.

Thyme (Thymus sp.) is often used for coughs, inflammation of the respiratory tract and has antiseptic properties. It helps with diarrhoea and strengthens the heart. It has the ability to relieve cramps in the stomach and abdominal cavity and is used as support in the case of liver disease.

Rosemary (Rosmarinus officinalis) has calming effects, promotes liver function as well as blood circulation. Overall, it has a positive effect on digestion - it improves blood circulation in the digestive tract and increases the production of digestive juices. It contains antioxidants and a large amount of iron, calcium and vitamin B6.

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